PLAIN AND ELABORATE
COOKED MEAT
PREPARATION
The preparation of ActiMeat cooked meat products is an expertise that we have developed with the help and at the request of our customers, in full compliance with specifications.
ActiMeat has developed a totally innovative solution for baking on a solid belt, which guarantees the preservation of the flavour, texture and visual appearance of the product. During the cooking process, the juices generated are completely reintegrated into the product by a specific cold treatment in order to provide an incomparable flavour.
This means that ActiMeat plain cooked meat will be ready for incorporation and will provide great consistency and smoothness in the finished product. This solution provides great flexibility and simplification of raw material management in terms of traceability. ActiMeat guarantees softness and fibre as well as ensuring the piece is resistant to the customer’s processes, and therefore has a greater visual impact.
Our products can be mixed with spices, condiments, vegetables or other natural ingredients. Our R&D teams will be happy to develop the right formulation for your needs. (See in this case our innovative meat and vegetable mix).
PRODUCT
APPLICATION
Oven cooked products
Ready-made meals
Sauces
Stuffed pasta
